Rosemary-Natural Herb Powder Extract With 20% Carnosic Acid
Rosemary (Rosmarinus officinalis) is a well-known culinary herb. Antioxidant, delay senescence;
Strong reducing fat effect, weight loss;
Treat cardiovascular diseases and cancer;
Used in food processing preservatives;
Anti-aging agent, which can be used to improve the health of skin and hair.
Good for gastrointestinal, heart, lungs, liver, gallbladder;
Cardiac stimulant, fall blood pressure, regulate anemia; Refreshing, refreshment, recover central nervous energy. Application:
Used as spice in seasonings, meats, baked foods.
Used as antioxidant and antiseptic used in lipids, dairy foods, oily foods, confections, baked foods, protect from deterioration and fading.
Used in water-soluble foods, beverage, drinks, aquatic products for antioxidant, antibacterial & antiseptic.
Widely used in cosmetics,possess astringency, tighten skin, help maintain elasticity and luster of skin.
Used in medication & health care.
|Carnosic Acid (HPLC)||≥20%|
|Loss on Drying||≤5%|
|Particle size||98% pass 80 mesh|
|Pesticides residue||Meet EC 396/2005|
|PAHs and BaP||Meet EU 2015/1933|
|Residue Solvent||Meet 2009/32/EC|
|Total Plate Count||≤1,000cfu/g|
|Yeast & Mold||≤100cfu/g|
1kg/aluminium foil bag, 25kg/drum (37*37*50cm).
Note:We can customize the packaging according to customer requirements.